One Pot Sausage and Spinach Pasta

Instructions

1. 1

   1. Heat 1 tbsp olive oil in a large pot over medium high heat. Add Italian sausage and break it apart as it cooks. While browning, add 1/2 tsp red pepper flakes and 1 tsp salt, plus more to taste. Cook until fully browned.

2. 2

   2. Add Brami pasta (fusilli) and chicken bone broth to the pot. Stir to combine, then cover with a lid.

3. 3

   3. Cook covered for about 10 minutes, until the pasta is almost al dente.

4. 4

   4. Add the baby spinach to the pot, stir everything together, add back the lid, and let the spinach wilt for 1-2 minutes.

5. 5

   5. Remove the lid and stir in the Parmesan cheese, grated or shredded. Taste and adjust salt. Serve immediately.