Seafood · 20 minutes

Mango Pineapple Cod with Coconut Rice

Name: Mango Pineapple Cod with Coconut Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 servings
Ingredients: 1 cup rice; 1 can coconut milk; ~ 1/4 cup water; Cod fillets, ~1 per person; Salmon rub seasoning; Avocado oil; Salt; Mango pineapple salsa

By Frida Sofia20 min totalServes 2-3 servings

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This is such a perfect summer meal! So flavorful and I love this salsa and seasoning from Trader Joe’s. 🥭

Mango Pineapple Cod with Coconut Rice

5 min

PREP

15 min

COOK

20 min

TOTAL

2-3 servings

SERVINGS

Ingredients

Instructions

1
Wash your rice and add to a pot. Measure the coconut milk and add enough water to make sure you’re adding 2 cups of liquid to the pot. Bring to a boil and then down and let simmer until rice is done. 🍚
2
While the rice is cooking, season fish generously with salmon rub seasoning on both sides. Add some avocado oil to a hot pan over medium heat. Cook the fish until flakey, about 3 minutes on each side.
3
Serve with mango salsa🥭 and season with salt to taste