Mango Pineapple Cod with Coconut Rice

Instructions

1. 1

   Wash your rice and add to a pot. Measure the coconut milk and add enough water to make sure you’re adding 2 cups of liquid to the pot. Bring to a boil and then down and let simmer until rice is done. 🍚

2. 2

   While the rice is cooking, season fish generously with salmon rub seasoning on both sides. Add some avocado oil to a hot pan over medium heat. Cook the fish until flakey, about 3 minutes on each side.

3. 3

   Serve with mango salsa🥭 and season with salt to taste