Peanut Butter Satay Turkey Bowls

Instructions

1. 1

   Cook the basmati rice according to the package instructions.

2. 2

   While the rice cooks, heat a drizzle of olive oil in a large pan over medium heat.

3. 3

   Add the ground turkey and cook for about 1 minute. Add 2 tbsp soyaki sauce, 2 tbsp peanut butter satay sauce, and the white parts of the green onions.

4. 4

   Break up the turkey and cook until browned and fully cooked through.

5. 5

   Add the remaining 1 tbsp soyaki sauce and 1 tbsp peanut butter satay sauce. Stir to combine.

6. 6

   Add most of the green parts of the onions and stir everything together.

7. 7

   Serve over the cooked rice and top with additional green onions and peanut butter satay sauce if desired.