Main Dishes · 30 minutes
One Pot Beef Alfredo Pasta with Broccoli
Beef Alfredo with broccoli is a great dinner to come back to when you want something high protein that still feels like comfort food. It is one pan, it uses a jar of Alfredo, and the protein pasta means it actually holds you over. Plus, it’s so creamy and delicious!
Why You'll Love This
- •One pan, one mess!
- •High in protein
- •Kid friendly
Ingredients
Protein pasta
You can certainly make this with regular pasta too if you don’t care about the protein aspect
Ground Beef
If you prefer you can substitute for ground turkey, chicken or Italian sausage. Each substitute will give you a different flavor profile but all equally delicious!
Broccoli
I think broccoli goes beautifully with the other ingredients. If you want to you can swap for a different vegetable such as spinach, green beans or asparagus
Storage
Leftovers keep well in an airtight container in the fridge for up to four days. For freezing, let it cool completely and freeze in a sealed container for up to two months, though know that cream sauces can separate a little once thawed.
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One Pot Beef Alfredo Pasta with Broccoli
—
PREP
30 min
COOK
30 min
TOTAL
5 servings
SERVINGS
Ingredients
Instructions
- 1
Heat the olive oil in a large pan and brown the ground beef, breaking it apart until fully cooked.
- 2
Push the beef to one side to make space, then pour in the pasta.
- 3
Add the beef broth and the salt, stir to combine.
- 4
Cover with a lid and cook about 8 minutes.
- 5
Stir in the broccoli and the Alfredo sauce, then cook uncovered until the pasta is fully cooked. Serve.
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