Slow Cooker Beef Bowls

Instructions

1. 1

   In a slow cooker, add the stew meat, bone broth, 1 tbsp salt, 1 tsp black pepper, and 2 tbsp of the Mushroom & Company seasoning blend. Stir to combine. Cook on low for 6 hours.

2. 2

   Once done cooking, season again with salt, pepper, and the remaining seasoning blend to taste. Add 2 tbsp butter, let it melt on the warm setting, and stir everything together.

3. 3

   When there are about 45 minutes left on the slow cooker, boil the potatoes until fork tender. Drain and mash with 2 tbsp butter, heavy cream, salt, and pepper until smooth and creamy.

4. 4

   Trim the ends off the asparagus. In a small pan over medium heat, add olive oil and sauté the asparagus with salt and pepper until tender.

5. 5

   Serve the stew meat over mashed potatoes with asparagus on the side.