Crunchy Quesadilla
If you’re stuck on what to make for dinner tonight, make this! It’s a crunchy sheet pan quesadilla with taco beef and some hidden cauliflower! no one’s gonna notice. One of those dinners that actually makes you feel like you’ve got it together.
If you’re stuck on what to make for dinner tonight, make this! It’s a crunchy sheet pan quesadilla with taco beef and some hidden cauliflower! no one’s gonna notice. One of those dinners that actually makes you feel like you’ve got it together.
Ingredients
Instructions
- 1
Preheat oven to 425°F. Line a large sheet pan with tortillas.
- 2
In a skillet, cook the ground beef with taco seasoning. Stir in the riced cauliflower and cook until heated through.
- 3
Spread the beef mixture evenly over the tortillas.
- 4
Add salsa, crushed chips, cheese, and sour cream on top.
- 5
Place another tortilla on top and fold the edges slightly to seal.
- 6
Spray the tops with olive oil, then place another sheet pan on top to weigh them down
- 7
Bake for 20 minutes, remove the top pan, and bake for another 5 minutes until golden and crisp.
- 8
Serve with extra sour cream, guacamole 🥑 , and salsa.
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
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