Main Dishes · 20 minutes
Hash Sausage Eggs
Breakfast for dinner is definitely a favorite around here and I love making it with Trader Joe’s seasonal hash blends! They usually have this one in store in the spring and summer and a fall one come fall!
Why You'll Love This
- •Ready in 20 minutes
- •Works as dinner, breakfast or lunch
Storage
Store leftovers in an airtight container in the fridge up to 3-4 days
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Hash Sausage Eggs
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PREP
20 min
COOK
20 min
TOTAL
4 servings
SERVINGS
Ingredients
Instructions
- 1
Add some olive oil in a large pan over medium heat. Add the potato hash and diced sausage and cook until everything is browned and cooked through, stirring now and then.
- 2
Crack the eggs on top, cover with a lid, and cook a few minutes until the whites are set. Serve straight from the pan
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Fall Shakshuka
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