Meal Prep Cottage Cheese Potato Breakfast Bake

Instructions

1. 1

   Preheat the oven to 375°F. Add the potatoes to a pie dish or deep oven-safe dish and mash them down firmly to form a crust-like layer.

2. 2

   Drizzle with olive oil and season with salt and pepper. Bake for 20–30 minutes, until the edges start to crisp.

3. 3

   While the potatoes bake, whisk together the eggs, cottage cheese, salt, and pepper in a bowl.

4. 4

   Dice the cherry tomatoes and slice the scallions, then stir them into the egg mixture.

5. 5

   Remove the potato crust from the oven and pour the egg mixture evenly over the top.

6. 6

   Sprinkle the shredded cheddar cheese and feta cheese evenly over the dish.

7. 7

   Return to the oven and bake for another 15–20 minutes, until the eggs are fully set.

8. 8

   Remove from the oven, let cool slightly, then slice into individual portions. Store in the fridge for up to 3 days.