Vegetarian · 15 minutes

Goat Cheese Flavor Bomb spaghetti

Name: Goat Cheese Flavor Bomb spaghetti
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 oz cherry tomatoes; 8 oz spaghetti; 4 oz hard honey goat milk cheese; olive oil; 1 cup reserved pasta water

By Frida Sofia15 min totalServes 4 servings

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The hot honey goat cheese is the real star here. It melts into the cherry tomatoes and makes a creamy sauce that comes together so easily. This pasta feels special but is honestly super simple to make with just a few ingredients.

Goat Cheese Flavor Bomb spaghetti

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PREP

15 min

COOK

15 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

1
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, reserving 1 cup of pasta water before draining.
2
Meanwhile, heat a drizzle of olive oil in a large pan over low to medium heat. Add the cherry tomatoes, cover, and cook for 7–10 minutes until they blister and can be easily mashed.
3
Add the goat cheese and let it melt for about 1 minute, then stir to blend into the tomatoes and create a sauce.
4
Add the cooked spaghetti along with 1/2 to 1 cup of reserved pasta water. Stir until everything is well combined and coated.