Pasta · 30 minutes

Creamy Pesto Tomato Spaghetti

Name: Creamy Pesto Tomato Spaghetti
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3-4 servings
Ingredients: 1 tbsp olive oil; 24 oz cherry tomatoes 🍅; Salt and black pepper, to taste; 1 Boursin cheese, garlic & herb; 8 oz pesto; 1/2 cup grated parmesan cheese, plus more for serving; 1/2 box (8 oz) spaghetti; 1/2 cup reserved pasta water

By Frida Sofia30 min totalServes 3-4 servings

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Sometimes weekends get busy, so I whipped this up at 9PM. Just 5 ingredients, 20 minutes, and a dinner that feels way fancier than it is. Perfect for a last-minute girl dinner situation. Cheesy, saucy, and so delicious ✨

Creamy Pesto Tomato Spaghetti

5 min

PREP

25 min

COOK

30 min

TOTAL

3-4 servings

SERVINGS

Ingredients

Instructions

1
Add olive oil to a large pan over medium heat.
2
Add cherry tomatoes, season with salt and black pepper, and cook for a few minutes.
3
Stir, then cover with a lid and let cook another 10 minutes, until the tomatoes are soft and bursting. 🍅
4
Mash the tomatoes gently with a wooden spoon to release their juices.
5
Stir in the boursin cheese, pesto and parmesan cheese 🧀 Lower the heat.
6
Add cooked spaghetti and a splash of reserved pasta water. Toss until the sauce coats the pasta evenly, adding more water if needed.