Boursin Shrimp Asparagus Tortellini
It’s not secret that shrimp is one of my absolute favorite foods. I love it in this dish combined with tortellini, asparagus and Parmesan.
It’s not secret that shrimp is one of my absolute favorite foods. I love it in this dish combined with tortellini, asparagus and Parmesan.
Ingredients
Instructions
- 1
Toss raw shrimp, peeled and deveined with 2 tbsp olive oil and TJ’s Aglio e Olio seasoning. Heat a large skillet over medium high. Sear shrimp 1 - 2 min per side until pink. Remove to a plate.
- 2
In the same pan over medium heat, add asparagus and sauté for about 2 minutes until just starting to soften. Add refrigerated cheese tortellini to the pan in a single layer, then add the Boursin and pour in the broth. Stir gently to combine. Cover and cook over medium heat for 3 - 4 minutes, stirring once halfway through, until tortellini is tender and sauce is creamy.
- 3
Stir in Parmesan and season with
- 4
salt and black pepper. Add the shrimp back in and let everything warm through for 1 minute.
Cook Time
20
minutes
Total Time
20
minutes
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