Harissa Shrimp
If you are not using harissa paste in your cooking you’re seriously missing out! It’s such a delicious flavor bomb and can be either mild or spicy! This is a super simple weeknight dinner that is ready in the time it’ll take you to cook some rice. 🍚 🍤
If you are not using harissa paste in your cooking you’re seriously missing out! It’s such a delicious flavor bomb and can be either mild or spicy! This is a super simple weeknight dinner that is ready in the time it’ll take you to cook some rice. 🍚 🍤
Ingredients
Instructions
- 1
Start off by adding olive oil to a pan along with some butter. Once hot, add garlic and harissa paste. Mix to combine.
- 2
Add your shrimp. I used cooked shrimp so they only really need to be heated up, but if you’re using raw shrimp you can let them cook for longer. Sauté for a minute or two before adding cream, mix to combine and add cheese. 🧀 cook for another minute or two. Serve with rice 🍚
Prep Time
10
minutes
Total Time
10
minutes
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