Brown butter sardine toast with whipped goat cheese, sage & fig jam

Instructions

1. 1

   Preheat oven to 400°F. Arrange sourdough pieces on a baking sheet and toast until golden and crisp, about 8–10 minutes.

2. 2

   In a small bowl, combine goat cheese and cream cheese. Whip together with a fork or hand mixer until smooth.

3. 3

   In a small skillet, melt butter over medium heat. Add sage leaves and cook until the butter turns golden brown and the sage gets crispy, about 2–3 minutes. Add sardines (oil from one can) and cook each side for one minute each. Scoop butter over sardines and remove from heat.

4. 4

   Spread a thin layer of fig jam on each toast, then a generous layer of whipped goat cheese. Top with Wild Planet sardines, spoon over a little of the brown butter.