Pasta · 35 minutes

Spinach and Artichoke Orzo

Name: Spinach and Artichoke Orzo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 1 lbs orzo pasta; 12 oz chicken sausage (I LOVE this cheddar one from Trader Joe's); 1 cup baby spinach; 1.5 cup cherry tomatoes; 1 spinach and artichoke dip from Trader Joe's or wherever you can find one. Room temperature. You can place the dip in the fridge overnight or for a couple of hours.; 3 cups chicken or vegetables broth

By Frida Sofia35 min totalServes 4-6 servings

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Both my kids loved this and so will you since it’s one tray dinner that literally takes 5 minutes of prep. The oven will make this into the creamiest yummiest dinner you’ll have all week!

Why You'll Love This

•5 minutes prep!
•One tray, one mess!
•Kid friendly

Spinach and Artichoke Orzo

5 min

PREP

30 min

COOK

35 min

TOTAL

4-6 servings

SERVINGS

Ingredients

Instructions

1
Add orzo, chicken sausage, tomatoes and spinach to an oven safe tray. Place dip in the middle, cover with broth and drizzle with olive oil (optional). Add salt and pepper.
2
Bake in oven at 375F for about 30 minutes until pasta is al dente. Remove from oven, mix everything and serve!