Caramelized Onions, Steak Bites and Spaghetti

Instructions

1. 1

   Heat up a large pan on the stove over medium heat. Once hot, add 1 tbsp butter and some olive oil. Once melted, throw in steak. Season with salt and pepper and cook 2 minutes per side or until cooked through. Remove from pan.

2. 2

   In the same pan, add remaining butter and some olive oil, add onions and season with salt and pepper. Let cook on low heat for 20-25 minutes until almost fully caramelized. Stir a lot to make sure onions don’t burn or stick to pan. After 20-25 minutes, add balsamic glaze to pan and stir. Cook for another 5 min. Remove from pan.

3. 3

   While onions are being caramelized, add water to a large separate pot and add spaghetti. Cook until al dente.

4. 4

   To the same pan, add wine and heavy cream. Stir, scrape the pan, and add 1 cup of water form the pasta, add Parmesan and stir. Add parsley, stir, then add back onions and steak. Stir, then add spaghetti. Stir everything to make sure pasta is covered in sauce. Add more of the pasta water if necessary to keep the sauce sauce-y