Chicken · 365 minutes

Double Ranch Chicken and Potatoes

Name: Double Ranch Chicken and Potatoes
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless skinless chicken thighs; 1.5 lbs Yukon gold or russet potatoes, cut into 1.5-inch chunks; 12–16 oz frozen green beans; 3 tbsp Trader Joe’s Ranch Seasoning Blend (if you are using Hidden Valley use about one pack the Trader Joe’s seasoning is less concentrated); 1/2 cup chicken broth; 2 tbsp butter (optional but recommended); 1/2–3/4 cup mbottled ranch dressing

By Frida Sofia365 min totalServes 5 servings

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Been loving experimenting with my slow cooker and while it takes some planning, which I’m trying to get better at, it truly is the solution to quick and easy meals! This double ranch chicken and potatoes is amazing!!

Double Ranch Chicken and Potatoes

5 min

PREP

360 min

COOK

365 min

TOTAL

5 servings

SERVINGS

Ingredients

Instructions

1
Add the chicken thighs, potatoes and frozen green beans to the slow cooker.
2
Sprinkle 3 tbsp ranch seasoning evenly over everything.
3
Pour in 1/2 cup chicken broth around the sides (not directly on top of the seasoning). Add butter if using.
4
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork tender and chicken is cooked through.
5
About 15 minutes before serving, pour in with 1/2–3/4 cup bottled ranch dressing, stir and then add back lid m
6
Let sit on warm for 10–15 minutes to thicken slightly.
7
Shred the chicken lightly or leave the thighs whole. Pour additional ranch on top