Double Ranch Chicken and Potatoes
Been loving experimenting with my slow cooker and while it takes some planning, which I’m trying to get better at, it truly is the solution to quick and easy meals! This double ranch chicken and potatoes is amazing!!
Been loving experimenting with my slow cooker and while it takes some planning, which I’m trying to get better at, it truly is the solution to quick and easy meals! This double ranch chicken and potatoes is amazing!!
Ingredients
Instructions
- 1
Add the chicken thighs, potatoes and frozen green beans to the slow cooker.
- 2
Sprinkle 3 tbsp ranch seasoning evenly over everything.
- 3
Pour in 1/2 cup chicken broth around the sides (not directly on top of the seasoning). Add butter if using.
- 4
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork tender and chicken is cooked through.
- 5
About 15 minutes before serving, pour in with 1/2–3/4 cup bottled ranch dressing, stir and then add back lid m
- 6
Let sit on warm for 10–15 minutes to thicken slightly.
- 7
Shred the chicken lightly or leave the thighs whole. Pour additional ranch on top
Prep Time
5
minutes
Cook Time
360
minutes
Total Time
365
minutes
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