Chicken · 20 minutes

Creamy Pumpkin Gnocchi with Chicken Sausage

Name: Creamy Pumpkin Gnocchi with Chicken Sausage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4 servings
Ingredients: 12 oz chicken sausage (I used garlic, but any flavor works); 2 cups chicken broth; 12 oz pumpkin gnocchi (or regular gnocchi); 10 oz caramelized onion dip (or another creamy dip of choice); Olive oil, for cooking; Optional: shredded Parmesan for serving

By Frida Sofia20 min totalServes 3-4 servings

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You all know I love a simple quick meal! Definitely even better if it’s creamy and made with 4 ingredients 🧡

Creamy Pumpkin Gnocchi with Chicken Sausage

5 min

PREP

15 min

COOK

20 min

TOTAL

3-4 servings

SERVINGS

Ingredients

Instructions

1
Heat a drizzle of olive oil in a large skillet over medium heat. Add the chicken sausage and cook until browned and cooked through. Remove from the pan and set aside.
2
Pour the chicken broth into the same skillet. Bring to a simmer, then add the gnocchi. Cook 3–4 minutes, or until the gnocchi float and are tender.
3
Stir in the caramelized onion dip until creamy and smooth. Add the sausage back in and toss everything together.