40 Clove Garlic Chicken
Tender chicken thighs with a buttery, lemony 40 clove garlic sauce, a surprisingly good meal!
A bad day to be garlic.. or the best day if you like garlic. tender chicken thighs + buttery, lemony sauce = a surprisingly good meal. Would you try this at your next dinner?
A bad day to be garlic.. or the best day if you like garlic. tender chicken thighs + buttery, lemony sauce = a surprisingly good meal. Would you try this at your next dinner?
Ingredients
Instructions
- 1
Heat a large pan over medium heat and add a splash of olive oil and butter.
- 2
Add the garlic and sauté for 20 seconds.
- 3
Pour in the white wine and let it simmer for a few minutes, stirring occasionally.
- 4
Add the diced onion and sauté for another 5 minutes.
- 5
Place the chicken thighs in the pan, season with salt, pepper, thyme, and oregano, and cook about 4 minutes per side until golden.
- 6
Add the chicken broth and cover the pan. Let it simmer for about 20 minutes.
- 7
While the chicken cooks, chop the parsley.
- 8
Mash the garlic into the sauce, stir in the lemon juice and parsley, and adjust the broth if needed.
- 9
Serve over rice or pasta.
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
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