Boo-ursin Ghost Pasta

Instructions

1. 1

   Heat olive oil in a large, deep oven-safe skillet or sauté pan over medium-high heat. Add ground beef, breaking it apart, and cook until browned and fully cooked. Transfer beef to a bowl and set aside.

2. 2

   Add the pasta and broth to the same pan. Bring to a simmer and cook for about 10 minutes, stirring often to prevent sticking, until most of the liquid is absorbed and pasta is al dente.

3. 3

   Stir in the pasta sauce, 1/2 cup of shredded cheese, and the cooked beef until evenly mixed.

4. 4

   Place the Boursin cheese in the center of the pasta mixture. Sprinkle the remaining shredded cheese evenly over the top.

5. 5

   Transfer the pan to a preheated oven at 350°F and bake for 10–12 minutes, until the cheese is melted and bubbly.

6. 6

   Remove from oven, garnish Boursin cheese with some basil if you’d like! Then serve as is or stir through the creamy Boursin.