Soyaki beef bowl

Instructions

1. 1

   Cook the rice according to package instructions. Set aside and keep warm.

2. 2

   Heat a large skillet over medium heat and add a drizzle of olive oil. Add the ground beef and the white parts of the scallions. Cook, breaking up the meat, until mostly browned.

3. 3

   Stir in the Soyaki sauce and water. Let everything simmer for 2–3 minutes until the beef is fully cooked and the sauce slightly thickens.

4. 4

   While the beef finishes cooking, heat a separate pan with a little oil and fry the eggs sunny-side up.

5. 5

   Divide the rice among bowls. Top with the Soyaki beef, sprinkle with the green parts of the scallions, and add a fried egg to each bowl. Serve with sliced avocado.