Main Dishes · 45 minutes

Ranch Bacon Sheet Pan

Name: Ranch Bacon Sheet Pan
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz small potatoes; 1 lb boneless, skinless chicken thighs; olive oil; 1 packet ranch seasoning; 8 oz bacon; 8 oz garlic feta dip (or sour cream + feta cheese)

By Frida Sofia45 min totalServes 4 servings

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A simple sheet pan meal is one of my absolute favorite meals, especially when it’s topped with bacon and it tastes like ranch! This one is for sure a keeper!

Ranch Bacon Sheet Pan

5 min

PREP

40 min

COOK

45 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

1
Preheat oven to 400°F.
2
Cut the potatoes into smaller, bite-sized pieces.
3
In a large bowl, combine potatoes and chicken thighs. Drizzle with olive oil and add ranch seasoning. Mix until everything is well coated.
4
Spread evenly on a baking sheet.
5
Bake for 20–25 minutes, until the potatoes are soft and the chicken is mostly cooked through.
6
Remove from the oven. Placethe bacon over the potatoes and chicken, then spoon the garlic feta dip over the top.
7
Return to the oven and bake for another 10–15 minutes, until the bacon is crispy and everything is fully cooked.