Quick Mushroom Boursin Pasta

Instructions

1. 1

   Bring a pot of salted water to a boil and cook the pasta according to package instructions.

2. 2

   Meanwhile, heat a large skillet over medium heat and add a drizzle of olive oil. Add the sliced onion and sauté for a couple of minutes.

3. 3

   Add ½ cup water and cook for about 10 minutes, stirring occasionally, until the onions soften and begin to caramelize.

4. 4

   Add the sliced mushrooms and continue cooking until they soften and start to brown. If desired, add 2 tbsp butter and let it melt into the vegetables.

5. 5

   As the pasta cooks, add about 1 cup of pasta water to the pan along with the Boursin cheese. Stir until the cheese melts into a creamy sauce.

6. 6

   Add the cooked pasta and toss until coated in the sauce.

7. 7

   7. Stir in the Parmesan cheese and mix until everything is creamy and combined.