Parmesan Rice and Chicken Sausage

Instructions

1. 1

   Cook basmati rice according to package instructions.

2. 2

   While rice is cooking, heat a pan over medium-high heat. Add a drizzle of olive oil.

3. 3

   Slice chicken sausage links and add to the hot pan. Sauté until browned and fully cooked through.

4. 4

   Add spinach to the pan and cook until wilted, stirring so it doesn’t stick. Add a little more olive oil if needed.

5. 5

   Once rice is done, remove from heat and stir in Parmesan cheese.

6. 6

   Squeeze in the juice of 1 lemon and mix until combined.

7. 7

   Add the cooked sausage and spinach mixture into the rice and stir everything together until evenly combined.