One Pot Sausage, Broccoli & Parmesan Pasta
One pot sausage and broccoli pasta because I did not feel like doing dishes tonight. I used shells since that’s what I had, but honestly any pasta works. Everything cooks in one pot, the broth turns into the sauce, and you finish it with a lot of parmesan. Easy, delicious and very weeknight-friendly 🍝🫶
One pot sausage and broccoli pasta because I did not feel like doing dishes tonight. I used shells since that’s what I had, but honestly any pasta works. Everything cooks in one pot, the broth turns into the sauce, and you finish it with a lot of parmesan. Easy, delicious and very weeknight-friendly 🍝🫶
Ingredients
Instructions
- 1
Heat a large wide pot or deep skillet over medium-high. Add sausage and cook, breaking it up, until well browned and fat has rendered.
- 2
Optional: Stir in red pepper flakes and cook 15–30 seconds.
- 3
Add pasta and chicken broth. Stir and bring to a boil.
- 4
Reduce to a strong simmer and cook, stirring often, until pasta is almost al dente and liquid is mostly absorbed, about 9–11 minutes.
- 5
Add broccoli, stir, cover, and cook 3–4 minutes until tender.
- 6
Turn off heat. Stir in Parmesan.
Prep Time
3
minutes
Cook Time
15
minutes
Total Time
18
minutes
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