Crispy Beef Tacos with Yoghurt Lime Dressing

Instructions

1. 1

   Heat a drizzle of olive oil in a large pan over medium heat. Add the onion and sauté for 2–3 minutes, until softened.

2. 2

   Add the ground beef and cook, breaking it up, until starting to brown.

3. 3

   Stir in the riced cauliflower, 1/2 cup water, taco seasoning, and half of the cilantro. Cook until the beef is fully cooked and everything is well combined. Remove from heat.

4. 4

   Preheat the oven to 375°F. Spray a sheet pan with olive oil or line with parchment paper.

5. 5

   Place the tortillas on the sheet pan. Spoon the beef mixture onto one side of each tortilla and top with shredded cheese. Fold the tortillas over.

6. 6

   Spray the tops lightly with olive oil. Optional: place another sheet pan on top to help them crisp evenly.

7. 7

   Bake for 10–15 minutes, until the tortillas are golden and crispy.

8. 8

   While the tacos bake, make the sauce. In a bowl, stir together the Greek yogurt, juice of 1 lime, remaining cilantro, salt, garlic powder, black pepper, and water until smooth and pourable.

9. 9

   Remove tacos from the oven and drizzle with the yogurt sauce before serving.