Main Dishes · 50 minutes

Creamy Tortellini Spinach and Artichoke bake

Name: Creamy Tortellini Spinach and Artichoke bake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5-6 servings
Ingredients: 20 oz refrigerated tortellini; 12 oz Unexpected Cheddar chicken sausage, sliced; 1 tub Trader Joe’s artichoke & spinach dip; 1 cup spinach; 2 to 2 1/2 cups chicken broth

By Frida Sofia50 min totalServes 5-6 servings

PrintPin It

↓ Jump to Recipe

I love love love a tortellini bake! Especially when they are this easy to throw together. Add additional spices if you’d like but both the broth and the dip brings a lot of flavor!

Creamy Tortellini Spinach and Artichoke bake

5 min

PREP

45 min

COOK

50 min

TOTAL

5-6 servings

SERVINGS

Ingredients

Instructions

1
Preheat oven to 375°F.
2
Add tortellini to a baking dish.
3
Place the artichoke & spinach dip on top.
4
Add sliced chicken sausage and spinach to the dish.
5
Pour chicken broth evenly over everything.
6
Cover with foil or a lid and bake for 25–30 minutes.
7
Uncover and bake another 10–15 minutes, until bubbly.
8
Stir everything. If it comes out a little loose or watery, let it sit for a few minutes, it will thicken as it cools. Stir once more before serving if needed.