Beef Noodles

Instructions

1. 1

   Heat a large pan over medium-high heat and add a drizzle of olive oil.

2. 2

   Add ground beef and cook until it starts to brown, breaking it up as it cooks.

3. 3

   While the beef cooks, bring a pot of water to a boil and cook ramen noodles according to package instructions (this only takes a couple of minutes). Reserve 1/2 cup of the cooking water before draining, then set noodles aside.

4. 4

   Dice zucchini and add it to the pan with the beef. Stir and cook until slightly softened and the beef is fully browned.

5. 5

   Add the cooked ramen noodles into the pan.

6. 6

   Pour in ponzu sauce, sesame seed oil, and the reserved 1/2 cup of noodle water.

7. 7

   Stir everything together until the sauce coats the noodles evenly and everything is well combined.