Artichoke and Spinach Potato Gratain

Instructions

1. 1

   Heat the oven to 400°F.

2. 2

   Thinly slice the potatoes, add them upright in an oven-safe pan or tray, packing them in so they support each other.

3. 3

   Add the spinach–artichoke dip to a pot on low heat, let melt then add heavy cream and stir in the parmesan until melted

4. 4

   Pour the hot sauce evenly over the upright potatoes, making sure it drips between the slices.

5. 5

   Cover the pan with a lid or foil and bake for 30 minutes.

6. 6

   Uncover, add the Gruyère evenly over the top, and bake for another 15 minutes until the cheese is melted and the top is golden.