Tomato Burrata Toast Bites

Instructions

1. 1

   Cut up your bread and add it to a sheet pan. Drizzle generously with olive oil and a pinch of salt.

2. 2

   Add the bacon slices to the same pan. Bake at 350°F for about 10 to 15 minutes, until the bread is lightly crisp.

3. 3

   Remove the bread from the oven and let the bacon cook for another 5 to 10 minutes, or until crisp.

4. 4

   While the bacon finishes, grate your tomato using a grating plate or regular cheese grater. Add the grated tomato to a bowl with about a tablespoon of olive oil and the dried basil. Mix to combine.

5. 5

   Spoon some of the tomato mixture over each piece of toast.

6. 6

   Tear the burrata into small pieces and place on top of each toast.

7. 7

   Cut the bacon into 12 pieces and add one to each toast.

8. 8

   Tip: If you’re serving this at home, assemble shortly before serving for the best texture. If you’re bringing it to a party, you can pack the tomato mixture, burrata, and bacon separately and assemble when you arrive. The crisp bread helps prevent everything from getting soggy, so you can also prep them a little ahead if needed.