Winter Tuna Pinwheels

Winter Tuna Pinwheels

Wild tuna packed with clean protein & Omega-3s, cranberry sauce, apple, celery and cream cheese all wrapped in buttery puff pastry spirals.

Ingredients

Instructions

1. 1

   Stir together the softened cream cheese (or whipped cream cheese), Dijon mustard, and cranberry sauce until smooth.

2. 2

   Add the diced celery, diced apple, drained tuna, lemon juice, salt, and black pepper. Mix until evenly combined.

3. 3

   Lay out both puff pastry sheets and spread the tuna mixture evenly between them.

4. 4

   Sprinkle each sheet with 1/2 cup of mozzarella cheese.

5. 5

   Roll each sheet tightly into a log, then slice into pinwheels.

6. 6

   Place the pinwheels on a lined baking sheet.

7. 7

   Bake at 400°F for about 20 minutes, or until golden and cheesy.